Chicken Alfredo Caserole Mix

This casserole tastes just like a great alfredo sauce without all of the work. All you need to add is cream cheese & a can of chicken

Directions: Preheat oven to 400. Add mix to 4 cups milk. Bring to a boil stirring frequently. Simmer for 10 - 15 minutes until pasta is done. Add 1-8oz bar of cream cheese and 1-13oz can of chicken. Stir until blended. Pour mixture into an 8x8 casserole dish. Sprinkle with grated parmesan or mozzarella cheese. Bake in oven for 10-15 minutes until almonds are toasted. Serve with a tossed salad and French bread

Ingredients: Pasta (durum wheat semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), Chicken base (salt, sugar, chicken fat, modified food starch, hydrolyzed corn protein, onion powder, spices, dehydrated chicken meat, natural & artificial flavors, disodium inosinate & disodium guanylate), parmesan cheese, pepper, oregano and selected spices.