Chicken Pot Pie Casserole Mix

This is not your typical pot pie, since it has pasta in the mix. This casserole is fabulous, all you need to add is frozen vegetables, a can of chicken & cream cheese.

Directions: Preheat oven to 400 degrees. Add mix & pasta tp 2 1/2 cups water. Add 1 can mixed vegetables & 1-13 oz. can of chicken. Stir well. Bring to a boil and cook 7 minutes on high, stirring frequently, until pasta is done. Pour mixture into an 8x8 casserole dish. Top with Pilsbury crescent roll dough. Bake 11 - 15 minutes until top is brown. Serve with a tossed salad and enjoy. For a creamier pot pie stir in 1-8oz bar of cream cheese into mixture before pouring into the casserole dish. Sliced pre-made crescent rolls may be used instead of crescent roll dough.

Ingredients: Pasta contains durum wheat semolina and egg yolk. Chicken base(Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), cornstarch, onion, chives, garlic, celery, black pepper & selected spices.