Chicken Pot Pie - Gluten Free

Directions: Add mix, which includes pasta to 2 1/2 cups water. Add 1 can mixed vegetables, 8oz cream cheese & 1-13 oz. can of chicken. Stir well. Bring to a boil and cook 7 minutes on high, stirring frequently, until pasta is done. Pour mixture into an 8x8 casserole dish. Serve with a tossed salad and enjoy.Top with gluten free rolls.

Instapot Directions: Put all ingredients in pot together, cook with high pressure for 6 minutes. Release pressure, stir well & serve. Do not put crescent rolls in Instapot, if you want to use on to,p bake in oven separately.

Ingredients: Pasta(corn flour, rice flour), Chicken base (salt, sugar, chicken fat, modified food starch, hyrdrolyzed soy protein(soy), onion powder, spices, dehydrated chicken meat, natural and artificial flavor, disodium inosinate & disodium guanylate),cornstarch,onion, chives, garlic, black pepper, celery & selected spices.