Fried Chicken Casserole Mix

This casserole has a gravy flavor, all you need to add is cream cheese & frozen popcorn chicken. This is a kid favorite. Top with some French's Fried Onions for crunch or serve them on the side.

Directions:

Preheat oven to 400 degrees. Add mix to 3 cups water. Bring to a boil stirring frequently. Simmer for 10 - 15 minutes until pasta is done. Add 1 cup sour cream and 8 ounces popcorn chicken or chicken strips cut into pieces. Stir until blended. Pour misture into an 8x8 casserole dish. Top casserole with shredded cheese & French's Fried onions. Bake in Oven for 10-15 minutes until cheese is melted. Serve with a tossed salad and French bread. Frozen mixed vegitables may also be added.

Makes approximately 6 servings

Ingredients:
Pasta (durum wheat semolina and egg) , quick creamer, parmesan enzymes and micro crystalline cellulose used for anti-caking, chicken base (salt, dextrose, hydrolyzed corn protein, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), dry onion, disodium inosinate, disodium guanyiate, paritally hydrogeniated soybean and cottenseed oil, spice extratives, extractive of tumeric, yellow #6, roux (instant blending flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), hydrolyzed vegetable protein (soy), carmel color, seasoning blend, onion, parsley, garlic, celery, and selected spices.

Please store in a cool dry place.