Chicken Mole Casserole Mix

Chicken Mole tastes like a creamy enchilada. It does not have the chocolate added that is in the original recipe. You add chicken, ranch style beans, and cream cheese. It has noodles in the bag.

Directions: Preheat oven to 350 degrees. Add mix, pasta & 1-8 oz bar of cream cheese to 3 cups water. Bring to a boil, add 1 can ranch style beans and cook 7 minutes on high, stirring frequently until pasta is done. Add 1-13 oz can of chicken. Mix well and pour into an 8x8 casserole dish and top with 8oz. sour cream & top with chopped green onions. Bake for 20 minutes until cheese is bubbly. Serve with a tossed green salad and rolls.

Makes approximately 6 servings

Ingredients:
Pasta (contains durum wheat semolina and egg yolks), Chicken base(salt, dextrose, hydrolyzed corn protein, monoside food starch, sugar, dehydrated onion, chicken, hydrolyzed yeast, sodium insonate, sodium gymalate, natural color and flavors, silicon dioxide), corn starch, onions, cumin, oregano, cayenne & selected spices.