Taco Casserole - Gluten Free

Directions: Preheat oven to 350 degrees. Add mix & pasta to 2 * cups water. Bring to a boil. Cook approximately 10-15 minutes on high stirring frequently. Add 1 * 13 oz. can of chicken, 1 * 10 oz. can Rotel or diced tomatoes & 1 can ranch style or chili beans. Mix well, pour into an 8x8 casserole dish & top with crushed tortilla chips & grated cheese. Bake for 10 -15 minutes or until cheese is bubbly.

Instant Pot Directions: Put all ingredients in pot together, cook with high pressure for 6 minutes. Release pressure, stir well & serve.

Ingredients: Pasta(corn flour, rice flour), chicken base (salt, sugar, chicken fat, modified food starch, hyrdrolyzed soy protein(soy), onion powder, spices, dehydrated chicken meat, natural and artificial flavor, disodium inosinate & disodium guanylate) , onion, garlic, paprika, chives, bell peppers, corn starch, chili, jalapeno, cumin, and selected spices.