Truffel Chicken Casserole Mix

Directions: Preheat oven to 350 degrees. Add mix & pasta to 2 * cups milk(whole, low-fat,soy or almond). Bring to a boil. Cook approximately 10-15 minutes on high stirring frequently. Add 1 * 13 oz. can of chicken, 1 * 8oz cream cheese & 1 frozen box spinach. Mix well, pour into an 8x8 casserole dish & top with panko crumbs. Bake for 10 -15 minutes.

Instapot Directions: Place ingredients into Instapot, with the sour cream/cream cheese on top of all ingredients. On manual set to high for 6 minutes, then release. Stir well and enjoy.

Ingredients: Pasta (durum wheat semolina, egg yolk, niacin, iron, (ferrous sulphate), thiamin, mononitrate, riboflavin & folic acid), chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #5 lake, less than 2% soybean oil and calcium silicate as processing aids), onion, garlic, paprika, lemon pepper, chili, sea salt, black truffels, flavors and selected spices.