This a creamy casserole, which has an Alfredo flavor that you add chicken, cream cheese & green beans to.

Directions:

Preheat oven to 400. Add mix to 4 cups milk. Bring to a boil stirring frequently. Simmer for 10 - 15 minutes until pasta is done. Add 1-8oz bar of cream cheese, 1 can of green beans and 1-13oz can of chicken. Stir until blended. Pour mixture into an 8x8 casserole dish. Top casserole with shredded cheese & French's fried onions. Bake in oven for 10-15 minutes until cheese is melted. Serve with a tossed salad and French bread.

Ingredients:

Pasta (durum wheat semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), quick creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate {a milk derivative} mono & diglycerides, sodium cirate, salt, sodium aluminosicilate & carrageenan), parmesan enzymes and micro crystalline cellulose used for anti-caking, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), pepper, oregano, tarragon and selected spices.