Directions:

Preheat oven to 350 degrees. Add mix, pasta & 1-8oz bar of cream cheese to 3 cups milk. Bring to a boil and cook 7 minutes on high, stirring frequently until pasta is done. Add 1-13oz can of chicken, 1 can corn & 1 can green chilis . Mix well and pour into an 8x8 casserole dish and top with grated cheese. Bake for 20 minutes until cheese is bubbly. Serve with a tossed green salad and rolls.

Makes approximately 6 servings

Ingredients:

Pasta (durum wheat semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), cilantro, bell pepper, cornstarch,, jalapeno & selected spices.

Please store in a cool dry place.