This casserole mimics the flavors of a delicious Alfredo sauce with minimal effort. Simply add cream cheese and a can of chicken. With dinner ready in just 20 minutes, it's an ideal choice for when company's coming and is guaranteed to become a family favorite.

Directions:

Preheat oven to 400. Add mix to 4 cups milk. Bring to a boil stirring frequently. Simmer for 10 - 15 minutes until pasta is done. Add 1-8oz bar of cream cheese and 1-13oz can of chicken. Stir until blended. Pour mixture into an 8x8 casserole dish. Sprinkle with grated parmesan or mozzarella cheese. Bake in oven for 10-15 minutes until almonds are toasted. Serve with a tossed salad and French bread

Makes approximately 6 servings

Ingredients:

Pasta (durum wheat semolina, egg yolk, niacin, iron {ferrous sulphate}, thiamin, mononitrate, riboflavin & folic acid), Chicken base (salt, sugar, chicken fat, modified food starch, hydrolyzed corn protein, onion powder, spices, dehydrated chicken meat, natural & artificial flavors, disodium inosinate & disodium guanylate), parmesan cheese, pepper, oregano and selected spices.

Please store in a cool dry place.