All you need to add is cream cheese, chicken & green beans. The yardbird is what we refer to as the east Texas chicken.

Directions: Preheat oven to 400 degrees. Add mix to 3 cups water. Bring to a boil stirring frequently. Simmer 10-15 minutes until pasta is done. Add 1-8oz bar of cream cheese. Stir until blended. Add 1-13oz can of chicken, and 1 can of green beans. Optional – add a small can of green chilies or chopped jalapenos. Pour mixture into an 8x8 casserole dish. Sprinkle with shredded cheese. Bake in oven for 10-15 minutes until cheese is melted. Serve with a tossed salad & French bread.

Ingredients: Ingredients: Pasta(semolina, durum wheat flour, egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken base(salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat[rendered chicken fat, natural flavorings], dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean& cottonseed oil, spice extractives, extractive of turmeric [for color}, yellow #5 lake, less than 2% soybean oil and calcium silicate as processing aids). Chives, onion, garlic, paprika, roux (instant blending flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine monohydrate, riboflavin, hydrolyzed vegetable protein (soy), caramel color, seasoning blend (salt, red pepper, spices), silicon dioxide (to prevent caking), hydrogenated soybean oil), oregano, and selected spices.