This casserole has the masa flour & rice in it so it tastes just like a tamale. All you need to add is a can of chicken, ranch style beans & shredded cheese. Top with sour cream and crushed tortilla chips.
Preheat oven to 350 degrees. Add mix to 3 cups water. Stir well. Bring to a boil. Cook approx. 5 minutes on medium high stirring frequently. Add 1 cup grated Monterey jack cheese, 1-13 oz. can of chicken & 1 can of ranch style or pinto beans (don't drain the beans). Stir well. Pour mixture into and 8x8 casserole dish. Top with grated Monterey jack cheese & crushed tortilla chips. Bake for 10 minutes until cheese is bubbly.
Makes approximately 6 servings
Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), masa (corn) flour, onion, garlic, cilantro, cumin, oregano, jalapeno, chili powder & selected spices.
Please store in a cool dry place.